Aloe

Aloe

WHAT IS IT?

Aloe is one of the most commonly used health plants of all time. The genus is native to Africa, and is very common in South Africa’s Cape Province. Aloe has been widely cultivated throughout the world, particularly in regions where the root can survive freezing air temperatures as long as the ground remains unfrozen.

One of the first recorded accounts of Aloe can be found in the Greek Herbal of Dioscorides (41 A.D.-68 A.D.). This master of pharmacology developed his knowledge and skill as he traveled with the Roman empire's armies, documenting the plant's significance in ancient medicine.

WHAT IS IT USED FOR?

The function of Aloe depends on the form in which it is delivered. Products are typically made from the juice, the gel, or the whole leaf. Aloe gel and juice are considered demulcent, offering soothing properties for the skin and intestinal tract.

A group of plant chemicals called Polysaccharides is also present in Aloe, primarily found in preparations using the whole leaf. These immune-supporting chemicals are located in the "skin" or outer parts of the plant rather than the inner gel. In summary, Aloe supports the body's natural elimination processes and soothes mucous membranes and skin.

Explore more about Aloe

Amino acids, anthraquinones, enzymes, minerals, vitamins, lignans, polysaccharides, salicylic acid, saponins, and sterols.

Juice, gel, and leaves.

  1. Nurten Ozsoy, et al. Antioxidative activity and total phenols in Aloe vera. Oxid Med Cell Longev. 2009.
  2. Soyun Cho, et al. Dietary Aloe Vera Supplementation. Ann Dermatol. 2009.
  3. Thomas E Merchant, et al. Radiat Oncol. 2007.

Not for use during pregnancy or lactation. If you have a medical condition or take pharmaceutical drugs please consult your doctor prior to use.

This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.

 

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